How To Make Garri Soup / Owo Soup - Afrolems Nigerian Food Blog - It is prepared with dry garri, red palm oil, salt and eaten with roasted seafoods (fish, isemi, ngbe, ikoli, etc).
Ignabeni — a watery soup prepared with either yam or plantain seasoned with teabush leaves, pepper, goat meat, and fish. It is prepared with dry garri, red palm oil, salt and eaten with roasted seafoods (fish, isemi, ngbe, ikoli, etc).
It is prepared with dry garri, red palm oil, salt and eaten with roasted seafoods (fish, isemi, ngbe, ikoli, etc).
Ignabeni — a watery soup prepared with either yam or plantain seasoned with teabush leaves, pepper, goat meat, and fish. It is prepared with dry garri, red palm oil, salt and eaten with roasted seafoods (fish, isemi, ngbe, ikoli, etc).
Ignabeni — a watery soup prepared with either yam or plantain seasoned with teabush leaves, pepper, goat meat, and fish. It is prepared with dry garri, red palm oil, salt and eaten with roasted seafoods (fish, isemi, ngbe, ikoli, etc).
Ignabeni — a watery soup prepared with either yam or plantain seasoned with teabush leaves, pepper, goat meat, and fish.
It is prepared with dry garri, red palm oil, salt and eaten with roasted seafoods (fish, isemi, ngbe, ikoli, etc). Ignabeni — a watery soup prepared with either yam or plantain seasoned with teabush leaves, pepper, goat meat, and fish.
Ignabeni — a watery soup prepared with either yam or plantain seasoned with teabush leaves, pepper, goat meat, and fish. It is prepared with dry garri, red palm oil, salt and eaten with roasted seafoods (fish, isemi, ngbe, ikoli, etc).
Ignabeni — a watery soup prepared with either yam or plantain seasoned with teabush leaves, pepper, goat meat, and fish.
Ignabeni — a watery soup prepared with either yam or plantain seasoned with teabush leaves, pepper, goat meat, and fish. It is prepared with dry garri, red palm oil, salt and eaten with roasted seafoods (fish, isemi, ngbe, ikoli, etc).
How To Make Garri Soup / Owo Soup - Afrolems Nigerian Food Blog - It is prepared with dry garri, red palm oil, salt and eaten with roasted seafoods (fish, isemi, ngbe, ikoli, etc).. Ignabeni — a watery soup prepared with either yam or plantain seasoned with teabush leaves, pepper, goat meat, and fish. It is prepared with dry garri, red palm oil, salt and eaten with roasted seafoods (fish, isemi, ngbe, ikoli, etc).
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